![]() ![]() “The biggest misconception about sparkling wine is that it is not a ‘wine’ per se. ![]() However, if you enjoy experiencing the bubbles longer, by all means, use a flute.” - Swati Bose and Kabir Amir, Sommeliers and Co-owners, Flight Bar, Washington, D.C. If you prefer a balance between being able to smell the wine and preserving some of the bubbles, select a traditional wine glass. In our opinion, it depends on your personal preference. “A myth is that there is only one glass to drink a sparkling wine from. Some of my favorite sparkling wine and food pairings are blanc de blancs Champagne with fried chicken, vintage Champagne with a rare steak, extra dry or dry Prosecco with cheesecake, and Cava with grilled artichokes.” - Regine Rousseau, Author and CEO, Shall We Wine ![]() The acid in sparkling wines makes them amazing food companions because it cuts through richness, cleanses the palate, and balances sweetness. “One of the biggest misconceptions about sparkling wines is that they are not as versatile as other wines when it comes to food pairing. Crémant is a fantastic budget-friendly option that offers complexity and finesse.” - Yannick Benjamin, Wine on Wheels Co-Founder and Head Sommelier at the University Club, New York, N.Y. Also, look out for some great sparkling producers making a category called crémant in France, which are sparkling wines made with the same technique as Champagne, but not from the Champagne region. Cava in Spain is better than ever and will satisfy your desire for high-quality bubbly. However, there are some wonderful alternatives that offer great quality at an affordable price. “Often times, wine lovers assume that the best quality sparkling wines must only come from Champagne. But while the sound epitomizes Champagne celebrations and Gatsby-esque opulence, sparkling wine is a broad category, full of affordable alternatives and pairing options beyond caviar crostinis.įrom where to turn for bubbly bargains, to food pairing tips, we spoke with some of the country’s leading wine professionals about the biggest misconceptions surrounding sparkling wine. Nothing quite compares to the pressurized pop of a thick, porcini-mushroom-shaped cork shooting from a chilled bottle of sparkling wine. ![]()
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