![]() ![]() The farms are open all week from 9 AM to 5 PM, and there is no specific time limit on how long one can stay. The entry cost is ₹ 200 per person, and children below 5 can visit for free. ![]() The founders also collaborate with small women-led businesses, such as Jarganic and Mountain Bee Kombucha to make strawberry-infused products which can be bought by visitors at the farms. While there is no savoury food at the farm yet, there are some sweet treats, like strawberries dipped in dark chocolate, strawberries with fresh cream and strawberry-studded brownies. There is a separate wheelchair-friendly section in the Malur farm. The farms are accessible to seniors and those with special needs. These spots are perfect for family photo albums and Instagram reels. Turns out pests make a beeline for vibrant yellow flowers, and each farm is bordered with beautiful sunflowers and marigold. Instead of synthetic pesticides, they adopted an innovative approach. This year, they have expanded to five other farms and have grown three and a half lakh plants. The founders claim the fruit can be eaten straight off the plants without washing them. In the interest of food safety, the farm is chemical and pesticide-free. Strawberry picking attracts young children and their families. They also had a slightly tart taste, on account of their high Vitamin C content. These conical berries are plump, crunchy, luscious with a deep glossy red colour. At the farm, there is no such thing as the most popular variety. The taste of strawberries is subjective to people’s flavour preferences. Since their water has evaporated, only the sugary sweetness remains, and they are packed with flavour. Look for the small, slightly dry ones with leathery skin. Avoid doing so, because they might taste bland due to higher water content. When you go around the fields, you might be tempted to pick the bigger berries. Strawberries taste best when freshly plucked and consumed immediately. This mother plant then generates strawberry runners to yield fruits which are ready by spring. These come into India in the form of frozen bare roots which are sown in the winter. They import mother plants from America, Europe and Italy. The farm started with the intention of giving families a wholesome experience with farm-fresh fruits that taste great.Ĭurrently, their Malur farm has gone from growing three types of strawberries to 10 varieties, like Sweet Sensation, Beauty, Brilliance, and Nabila.ĭue to seed control laws, there is a restriction on importing strawberry seeds. As a result, most of the strawberries in the Indian market are tasteless, and sometimes tart. They often harvest their berries before they are ripe so that the fruit can travel long distances without being bruised. A large number of commercial farmers prefer this variety that produces the sturdiest fruits. In India, most of us would have only tried the most popular commercial variety, Winter Dawn. Strawberries look like they should taste a lot better than they actually do. I discovered a variety of strawberries, learnt about cultivating them and tasted juicy, farm-fresh fruits.Ĭhaitanya Mandavilli, one of the co-founders, says, “There is a popular meme on the internet. Last month, I visited The Bangalore Berry Company's Malur farm, situated 61 kms from central Bengaluru. Thanks to Karnataka-based companies, like Wholesome Farms and The Bangalore Berry Company, one can now go strawberry picking in Bengaluru, as winter gives way to spring in February and March. You are mistaken if you think strawberry picking is possible only in distant foreign lands, or at best in Mahabaleshwar, Maharashtra. ![]() ![]() “Let me take you down, 'cause I'm going to strawberry fields,” crooned The Beatles. ![]()
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